Dragon Fruit Salad
Prep time: 8 mins
Total time: 8 mins
Serves: 4 Ingredients
2 dragon fruit
1 cup melon (balled or cubed)
1 cup pineapple
¼ cup raspberries
¼ cup pineapple juice
4 mint leaves (chopped finely)
Cut dragon fruit in half and loosen the meat from the skin by running a spoon around the edges.
Scoop the meat out all in one or use a melon baller to scoop out the meat in pretty balls. If you removed the dragon fruit meat out in one piece, either ball it now or cut into squares.
If you are using the skin as a cup for your dragon fruit salad, trim off the long green shoots so that the fruit sits upright.
Place the melon, dragon fruit balls, pineapple, raspberries, mint and pineapple juice into a bowl and toss until all of the fruit is well coated.
Layer the fruit into the dragon fruit skin and garnish with mint if you’d like.
Place in the fridge for 20 minutes to chill and enjoy.