Random Fun Time

2 Oct 2014

nymfeja:

the mists were magical tonight.

(Source: faiglindra)

2 Oct 2014

2 Oct 2014

spiritualevolution1111:

“Stop measuring days by degree of productivity and start experiencing them
by degree of presence.”
~ Alan Watts
Artist: Unknown

spiritualevolution1111:

“Stop measuring days by degree of productivity and start experiencing them by degree of presence.”

~ Alan Watts

Artist: Unknown

(Source: facebook.com)

2 Oct 2014

2 Oct 2014

2 Oct 2014

onlylolgifs:

Dog Works at Airport Returning Passenger’s Lost Items

2 Oct 2014

realvsable:

*protestation intensifies*

2 Oct 2014

(Source: itscolossal)

2 Oct 2014

2 Oct 2014

outonismo:

Mateus William

outonismo:

Mateus William

2 Oct 2014

paradise-banned:

♥ ♥ ♥

paradise-banned:

♥ ♥ ♥

2 Oct 2014

areyoudaft:

I wish I had a green thumb, but I think I wish I had this more.

(Source: verticalgardenpatrickblanc.com)

2 Oct 2014

jushmu:

Throw a coin in the pond and wish upon it.
Julie Campbell

jushmu:

Throw a coin in the pond and wish upon it.

Julie Campbell

2 Oct 2014

(Source: neogohann)

2 Oct 2014

thatfoodlady:

Dragon Fruit Salad Prep time: 8 mins Total time: 8 mins Serves: 4 Ingredients 2 dragon fruit 1 cup melon (balled or cubed) 1 cup pineapple ¼ cup raspberries ¼ cup pineapple juice 4 mint leaves (chopped finely) Instructions Cut dragon fruit in half and loosen the meat from the skin by running a spoon around the edges. Scoop the meat out all in one or use a melon baller to scoop out the meat in pretty balls. If you removed the dragon fruit meat out in one piece, either ball it now or cut into squares. If you are using the skin as a cup for your dragon fruit salad, trim off the long green shoots so that the fruit sits upright. Place the melon, dragon fruit balls, pineapple, raspberries, mint and pineapple juice into a bowl and toss until all of the fruit is well coated. Layer the fruit into the dragon fruit skin and garnish with mint if you’d like. Place in the fridge for 20 minutes to chill and enjoy.

thatfoodlady:

Dragon Fruit Salad
Prep time: 8 mins
Total time: 8 mins
Serves: 4 Ingredients
2 dragon fruit
1 cup melon (balled or cubed)
1 cup pineapple
¼ cup raspberries
¼ cup pineapple juice
4 mint leaves (chopped finely)

Instructions
Cut dragon fruit in half and loosen the meat from the skin by running a spoon around the edges.
Scoop the meat out all in one or use a melon baller to scoop out the meat in pretty balls. If you removed the dragon fruit meat out in one piece, either ball it now or cut into squares.
If you are using the skin as a cup for your dragon fruit salad, trim off the long green shoots so that the fruit sits upright.
Place the melon, dragon fruit balls, pineapple, raspberries, mint and pineapple juice into a bowl and toss until all of the fruit is well coated.
Layer the fruit into the dragon fruit skin and garnish with mint if you’d like.
Place in the fridge for 20 minutes to chill and enjoy.